Butter
30 g · softened
Community recipe
Quick Quark Spread with Fresh Herbs
A simple and quick savory breakfast full of protein, complemented by smooth quark, fresh herbs, and crusty bread.
- Prep
- 10 min
- Cooking
- 0 min
- Total
- 10 min
- Servings
- 2
- Difficulty
- Easy
- Category
- Breakfast
Histamine assessment
Contains ingredients that require caution
At least one ingredient is rated caution. Check the ingredient details below.
Ingredients
Each ingredient is compared with the food database and manually checked.
Spread
250 g tvaroh
Not linked to the food database yet
fine
Suitable
Spring onion
1 piece · choppedChive
1 handful · fresh, choppedHimalayan salt
1 pinch · to tasteSide dish
Yeast / Yeast
4 slice · for servingMethod
- 1
Step 1
In a bowl, cream the softened butter with the quark until smooth.
- 2
Step 2
Finely chop the spring onion and chives and add them to the quark base.
- 3
Step 3
Salt the spread to taste and mix thoroughly.
- 4
Step 4
Serve spread on fresh slices of bread. You can try our gluten-free bread without yeast or sourdough (found among the recipes).