Glossary

A reference glossary for histamine intolerance terminology.

19 terms

Biogenic aminesChemistry

A group of chemical substances resulting from the decarboxylation of amino acids. Histamine is the best-known biogenic amine.

DAO blockersEnzyme

Substances that reduce the activity of the DAO enzyme, which worsens the breakdown of histamine.

DAO enzymeEnzyme

The main enzyme responsible for breaking down histamine in the body. Its deficiency is related to HIT.

Elimination dietDiet

Temporary exclusion of foods with a high histamine content to determine the body's reactions and subsequent gradual inclusion.

FermentationGeneral

The process by which microorganisms convert substances. It is key in HIT because it increases the histamine content of food.

HistamineChemistry

A biogenic amine formed during the breakdown of proteins, plays a role in immune reactions and digestion.

Histamine intolerance (HIT)General

The inability of the body to properly break down histamine, which leads to its excessive accumulation and manifestations.

Histamine liberatorsGeneral

Substances that release histamine from cells, worsening the symptoms of HIT.

HistidineChemistry

An amino acid that is converted to histamine in the body. Its excess or poor processing can worsen HIT.

CadaverineChemistry

A biogenic amine produced by protein breakdown, similar to histamine, can worsen HIT symptoms.

Cumulative effectGeneral

A build-up of histamine in the body from various sources that exceeds tolerance and triggers symptoms.

Low histamine dietDiet

Limiting histamine-rich foods and histamine-releasing substances for people with histamine intolerance.

PutrescineChemistry

A biogenic amine formed during the breakdown of proteins can worsen the symptoms of HIT.

ReintroductionDiet

The gradual inclusion of foods with a higher histamine content back into the diet after the elimination period.

Substitution of DAOEnzyme

DAO enzyme supplementation for better histamine breakdown in histamine intolerance.

DAO supplementationEnzyme

DAO enzyme supplementation for better breakdown of dietary histamine in people with HIT.

Swiss Interest Group Histamine Intolerance (SIGHI)General

An independent non-profit organization (Schweizerische Interessengemeinschaft Histamin-Intoleranz) that specializes in research, education and support for people suffering from histamine intolerance (HIT) and related disorders of mast cell metabolism.

TyramineChemistry

A biogenic amine similar to histamine that may exacerbate HIT symptoms in susceptible individuals.

Mast cellsGeneral

Immune system cells that release histamine and other mediators in response to HIT triggers.