Goat milk
Usually well tolerated when consumed normally.Cultured milk
Broad cultured milk category; exact compatibility is not established.
Unsuitable
This food is often poorly tolerated with histamine intolerance.
Codex CXS 243, section 2.1 defines fermented milks as a broad product group. This cultured milk entry does not identify a particular starter culture or recipe; these vary between products. Exact compatibility evidence for this generic entry is insufficient. Fermentation alone does not establish a high histamine content in every product. The clinical guideline supports individual dietary assessment.
Safer alternatives
Suitable
Sheep milk
Usually well tolerated when consumed normally.Milk (pasteurized)