Orthophenyl phenol (E231)
Unsuitable
This food is often poorly tolerated with histamine intolerance.
Orthophenyl phenol (E231) is a preservative or salt used to limit microbial growth and extend shelf life. Orthophenyl phenol (E231) is considered less suitable by SIGHI and is also identified as a histamine liberator; it may contribute to symptoms in sensitive individuals.
Liberator: May trigger histamine release from mast cells independently of its own histamine content. learn more