Sodium orthophenyl phenol (E232)
Unsuitable
This food is often poorly tolerated with histamine intolerance.
Sodium orthophenyl phenol (E232) is a preservative or salt used to limit microbial growth and extend shelf life. Sodium orthophenyl phenol (E232) is rated incompatible by SIGHI when consumed normally; even a small amount in processed foods may be problematic.