Ethyl methyl cellulose (E465)
Suitable
Most people with histamine intolerance tolerate this food well.
Ethyl methyl cellulose (E465) is a texture-modifying substance, such as a thickener, gelling agent, or stabilizer. Ethyl methyl cellulose (E465) is usually well tolerated according to SIGHI when consumed normally; the overall product composition still matters.