Burrata
Just freshLactobacillus acidophilus
Fermented product; histamine content may vary.
Caution
May cause symptoms in more sensitive people. Track your own reaction.
Lactobacillus acidophilus is a probiotic bacterium that is often used in the production of fermented dairy products. The histamine content in these products can vary and depends on the duration of fermentation and the specific bacterial strain. Therefore, their suitability for a histamine-restricted diet varies from person to person.
Safer alternatives
Suitable
Butter
Cottage cheese