Acesulfame K
maltodextrin
Low in histamine, usually well tolerated.
Suitable
Most people with histamine intolerance tolerate this food well.
Maltodextrin is a carbohydrate obtained by hydrolysis of starch. No histamine is produced during processing and it is usually well tolerated by people with histamine intolerance.
Safer alternatives
Suitable
Glucose syrup
Usually histamine free, depends on processing.Glycerol (E422)
Low in histamine, often used as a sweetener.