Non-alcoholic wine

The production process often involves fermentation.

Unsuitable

This food is often poorly tolerated with histamine intolerance.

Biogenic amines: May contain biogenic amines that can act similarly to histamine. learn more

Non-alcoholic wine is problematic because the dealcoholization process does not remove biogenic amines formed during the grape fermentation. Additionally, it may contain sulfites and other additives that are common triggers for individuals with histamine intolerance.

Safer alternatives

More information

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