Ascorbic acid (vit. C synthetic)
Preservatives in general
Unsuitable
This food is often poorly tolerated with histamine intolerance.
Liberator: May trigger histamine release from mast cells independently of its own histamine content. learn more
Most preservatives (benzoates, sulfites, sorbates) have histamine-releasing properties. Always read the ingredients of industrial foods - look for E-numbers in the range E200-E299.
Safer alternatives
Suitable
cornstarch
Low in histamine, usually well tolerated.emulsifier (E 471)