Ascorbic acid (vit. C synthetic)
smoke flavoring
It often contains alcohol or other unsuitable ingredients.
Unsuitable
This food is often poorly tolerated with histamine intolerance.
Smoke flavoring is often produced using smoke that may contain alcohol or other substances that are not suitable for people with histamine intolerance. In addition, it may be processed in ways that increase the content of histamine or other biogenic amines.
Safer alternatives
Suitable
baking soda
Generally considered safe for most individuals with histamine intolerance.beeswax (E901)