Streptococcus thermophilus
Bacterial culture used in the fermentation of dairy products.
Unsuitable
This food is often poorly tolerated with histamine intolerance.
Streptococcus thermophilus is a lactic acid bacterium used as a starter culture in the production of yogurt and cheese. Many strains of this bacterium have the ability to produce histamine during the fermentation process, making them unsuitable for individuals with histamine intolerance.