Ascorbic acid (vit. C synthetic)
Triphosphates (E451)
May contain traces of histamine or other problematic substances.
Unsuitable
This food is often poorly tolerated with histamine intolerance.
Triphosphates (E451) are synthetic food additives (stabilizers and emulsifiers) that do not contain biogenic amines themselves, and there is no direct scientific evidence of histamine contamination during production. However, the main problem with histamine intolerance is that phosphates in general can irritate the mucosa of the digestive tract and cause non-specific pseudoallergic reactions in sensitive individuals
Safer alternatives
Suitable
cornstarch
Low in histamine, usually well tolerated.emulsifier (E 471)