Roasted beetroot and apple soup
A deep-red soup with the gentle sweetness of roasted beetroot, fresh apple and fragrant thyme. Potato gives it a naturally smooth texture, using just fresh ingredients, water and olive oil.
- Prep
- 15 min
- Cooking
- 50 min
- Total
- 65 min
- Servings
- 4
- Difficulty
- Easy
- Category
- Soup, Snack
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