Turkey meat
Canned meat
Unsuitable
This food is often poorly tolerated with histamine intolerance.
During preservation, heat treatment occurs, which destroys bacteria, but does not destroy the histamine already formed in the meat. The histamine content in canned food is thus consistently high.
Safer alternatives
Suitable
Quail meat
Use only fresh, unaged meat; tolerance can change quickly after prolonged storage.turkey breast
Fresh turkey meat is low in histamine.