Cheese from unpasteurized milk

Unpasteurized milk contains more microorganisms that can contribute to histamine formation.

Unsuitable

This food is often poorly tolerated with histamine intolerance.

Bacterial activity in unpasteurized milk can increase the formation of histamine and other amines.

Biogenic amines: May contain biogenic amines that can act similarly to histamine. learn more

Safer alternatives

More information

Back to categoryFood rating methodologyFood database for histamine intolerance