dried whey

High histamine content, produced by fermentation.

Unsuitable

This food is often poorly tolerated with histamine intolerance.

Dried whey is a by-product of cheese production and is often the result of fermentation processes. During fermentation, the histamine content increases, which makes it unsuitable for people with histamine intolerance.

Safer alternatives

More information

Back to categoryFood rating methodologyFood database for histamine intolerance