Sausage / Sausages

Unsuitable

This food is often poorly tolerated with histamine intolerance.

The sausages are heat-treated, but contain added nitrites (E249-E252), which block DAO, and stabilizers. Fermentation processes during production increase the content of biogenic amines. (SIGHS)

Safer alternatives

More information

Back to categoryFood rating methodologyFood database for histamine intolerance