Cod (fresh)
Only fresh or frozenSausage / Sausages
Unsuitable
This food is often poorly tolerated with histamine intolerance.
The sausages are heat-treated, but contain added nitrites (E249-E252), which block DAO, and stabilizers. Fermentation processes during production increase the content of biogenic amines. (SIGHS)
Safer alternatives
Suitable
Flounder / Halibut (fresh)
Just freshFresh beef
They must be fresh, not ripening