Cod (fresh)
Only fresh or frozenBacon
Smoked, pickled
Unsuitable
This food is often poorly tolerated with histamine intolerance.
Bacon is smoked and salted pork meat - a combination of two processes (smoking + aging) that dramatically increase the content of histamine and other biogenic amines. In addition, nitrites used as preservatives block the DAO enzyme. (SIGHS)
Safer alternatives
Suitable
Flounder / Halibut (fresh)
Just freshFresh beef
They must be fresh, not ripening