King sea bream

Fresh fish with low histamine content.

Suitable

Most people with histamine intolerance tolerate this food well.

The king bream (Sparus aurata) is a fish that generally contains low amounts of histamine when fresh. It is important to consume it as fresh as possible to prevent its increase.

High-protein decay risk: For rapidly perishable high-protein foods, storage and repeated reheating can increase histamine load, and reheating does not destroy the histamine formed.

Safer alternatives

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