maltodextrin
Low in histamine, usually well tolerated.Barley malt
May be individually poorly tolerated due to the production process.
Unsuitable
This food is often poorly tolerated with histamine intolerance.
Barley malt is produced through a malting process involving soaking and germination.
According to the Swiss SIGHI list, it is classified as an unsuitable food in Category 2.
Safer alternatives
Suitable
Glycerol (E422)
Low in histamine, often used as a sweetener.sucralose (E955)
Generally well tolerated in histamine intolerance.