Butter
butter croissant
It contains yeast and may cause problems.
Caution
May cause symptoms in more sensitive people. Track your own reaction.
A croissant is made from yeast dough, which can be a source of histamine. It also contains butter, which is generally well tolerated, but the overall preparation process and the duration of fermentation can affect the histamine content.
Ingredients
Suitable
Egg
Caution
Table salt
Water
Wheat flour
Histamine content may vary depending on processing and fermentation.Yeast / Yeast
Safer alternatives
Amaranth
Barley
Buckwheat