Caviar

High in histamine and other amines.

Unsuitable

This food is often poorly tolerated with histamine intolerance.

Biogenic amines: May contain biogenic amines that can act similarly to histamine. learn more

Caviar is a product of fish roe, and due to the specific method of processing (salting, aging) and the high susceptibility of fish products to rapid spoilage, there is a dramatic increase in the histamine content. It may also contain other biogenic amines that may worsen symptoms.

Safer alternatives

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