Yeast / Yeast
Croissant
It depends on the composition, method of preparation and freshness.
Caution
May cause symptoms in more sensitive people. Track your own reaction.
Common bread such as a roll can be tolerated as long as it is not made with yeast or fermented for a long time. Freshness is key, older baked goods may contain more histamine.
Ingredients
Caution
Table salt
Wheat flour
Histamine content may vary depending on processing and fermentation.Water
Rapeseed oil
Safer alternatives
Shortbread (without yeast)
Without sourdough and yeast