Burrata
Just freshManchego (ripe)
Aging over 3 months
Unsuitable
This food is often poorly tolerated with histamine intolerance.
Ripe manchego (curado, viejo) is aged for 3-24 months. Like pecorino, it comes from sheep's milk with a higher histidine content. Young manchego (fresco) is more cautious. (SIGHS)
Safer alternatives
Suitable
Butter
Cottage cheese