Dried milk
Milk and chilled
All
Suitable
Caution
Unsuitable
Liberators
Glossary
Loaded 16 of 56 foods
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Rennet
Fermented product with high histamine content.Hermelin / Camembert cheese
Mushroom cheeseRaclette cheese
Unsuitable
Cream cheese
Cottage cheese
Cottage cheese
High histamine content, fermented product.Egg white
Yolk is suitableUnsuitable
Egg yolk
Only the yolk, the white is the liberatorQuail eggs
Quail eggs are generally well tolerated.Sour cream
Fermented productIce cream
It depends on the composition and freshness.Aging cheeses (emmental, gouda, parmesan, brie, cheddar...)
Up to 2500 mg/kgCheddar
Up to 2000 mg/kgFresh cream
The histamine content depends on the length of maturation and processing.Fresh cheeses (cottage, cottage cheese, quark)