White cabbage
It can be more difficult to digest, causing problems for some people.Vegetables
All
Suitable
Caution
Unsuitable
Liberators
Glossary
Caution
Cabbage
Artichokes
Batatas (sweet potatoes)
Potatoes
Broccoli
Celery
Asparagus
Onion
Caution
Zucchini
Pumpkin
Pepperoni
Fennel
Fermented vegetables / kimchi
Up to 486 mg/kgFermented cucumbers / pickles
Up to 486 mg/kgCabbage (green)
Lettuce / leafy salads
Oyster mushroom
Mushrooms (dried)
High content of histamine and biogenic amines.Mushrooms (fresh)
Spring onion
Kohlrabi
Corn (fresh)
Cauliflower
Sauerkraut
0–229 mg/kgHorseradish
Caution
Eggplant
Chard
Seaweed
Caution
Carrot
Pickled bamboo shoots
Pickled olives
Cucumber (fresh)
UnloadedDandelion
Pepper (fresh)
Not dried/groundParsnip
Patizon
Parsley (root)
Portobello
Histamine content may vary depending on freshness and method of cultivation.Hot pepper (fresh / ground)
High in histamineLeek
Tomato paste / puree
Unsuitable
Tomato puree
High histamine content, maturing product.Unsuitable
Tomato
Histaminoliberator and direct histamineUnsuitable
Arugula
Unsuitable
Brussels sprouts
Caution
Sterilized cucumber
Fermentation can increase histamine content.Dried tomatoes
Unsuitable
Jerusalem artichoke
vegetable broth
May contain glutamate, yeast extract or other ingredients.Green bean
Green pepper
Chicory (salad)
Fresh bamboo shoots
UnfermentedRed bell pepper
May contain moderate amounts of histamine or release histamine.Beetroot (pickled)
Fermentation increases histamine, fresh beets are low histamine.Beetroot (fresh)
May contain higher amounts of histamine, especially after fermentation.Chinese cabbage
Radish
Radishes
Beetroot (fresh)
UnloadedShallot
Spinach
30–60 mg/kgChampignon
Yellow bell pepper
Yellow tomatoes